Wild Fermentation

June 27, 2018

EP 37: Wild Fermentation with Sandor Katz

LISTEN to this episode on:


What you'll hear in this episode:
  • The history of fermentation + germination 
  • How common fermentation is in our everyday foods (coffee, bread, cured meats, yogurt)
  • Some of Sandor's favorite DIY fermentation recipes
  • Fermentation practices in other countries + climates (Cassava in the Amazon)
  • Sandor's favorite Sake recipe (click here to get the recipe!)
  • Planning seasonal fermentation (ferment early - no big batches in the Summer)
  • P A T I E N C E : lessons that we can learn from the fermentation process

More about Sandor:
Sandor Ellix Katz is a fermentation revivalist. His books Wild Fermentation and the Art of Fermentation, along with the hundreds of fermentation workshops he has taught around the world, have helped to catalyze a broad revival of the fermentation arts. A self-taught experimentalist who lives in rural Tennessee, the New York Times calls him “one of the unlikely rock stars of the American food scene.” Sandor is the recipient of a James Beard award and other honors. For more information, check out his website. 


    Visit Sandor’s website

    Follow him on Instagram
    Purchase the Wild Fermentation Book


    Follow her on Instagram: @iamkatiehess @lotuswei
    LinkedIn: Katie Hess
    Media Kit: Katie Hess, International

    Happy listening,

    Leave a comment

    Comments will be approved before showing up.