September 27, 2019
It's officially fall and as the temperatures cool down, I find myself craving warm comfort food. This past week I experimented with a Kabocha Squash.
Otherwise known as Japanese Pumpkin, Kabocha Squash is a staple in Japanese cooking. You often find the little green pumpkin in tempura sets or hot pots. Although it looks more like a pumpkin, it is actually closer to a sweet potato in its color, taste, and texture.
Benefits of Japanese Pumpkin
Here's the recipe for Warm Kabocha Squash Hummus:
Things to dip