On Life + Chocolate
What Would You Give to Look Like This When You're 91? June 08 2017, 0 CommentsI took this selfie with my parents when I visited them a couple of weeks ago. My mom just turned 89; my dad is 91. I always made sure they had chocolate in the house because it's so darn good for them, but a couple of years ago I realized that my dad was giving his chocolate to mom because that's just how he is.
So I finally laid down the law and said they BOTH have to eat 1-2 pieces a day. And now he has more energy, is leaner, and is pretty much pharmaceutical free. At 91. I'll take it!
Father's Day is coming up fast on June 18th, so remember that the miracle of chocolate isn't just for ladies - Dads need love, too - and the rewards of keeping your loved ones happy and healthy are beyond measure.
If you didn't grab it last month, check out the Health Benefits of Dark Chocolate
And if you want to save 20% off subscriptions, or 15% off one-time purchases, use code WeiDad till 6/18/17.
Health Benefits of Dark Chocolate January 28 2017, 0 Comments
Here's a summary of 10 impressive health benefits of eating dark chocolate regularly, as shown by recent scientific studies. Which benefits would you appreciate most?
Download your copy HERE.
Why is Organic Coconut Blossom Sugar in Chocolate Better for You? February 02 2015, 3 Comments
We are so thrilled to announce that Wei of Chocolate is now transitioning to organic coconut blossom sugar!
What does this mean to you?
First, you’ll notice an even richer, more carmel-ly, fruity taste to the chocolate itself. Coconut sugar comes from the flowers of the coconut tree, tapped for their nectar.
The sticky liquid is boiled down and dehydrated, revealing a totally natural, better-than-brown-sugar sweetener that has become the darling of the health world. Coconut sugar is higher in minerals like iron, zinc, calcium and potassium, as the nectar of the flower is supercharged with nutrients.
Why is coconut blossom sugar better for you?
Coconut sugar is remarkably low glycemic, compared to cane sugar. Glycemic index refers to how foods affect blood sugar - the lower number, the less we experience unhealthy spikes and drops in blood sugar. Cane sugar rates 60 on the glycemic index scale, whereas coconut blossom sugar is around 35 - what a difference!
For those familiar with glycemic load (which takes into account how much of the food we are likely to eat at one sitting), having two pieces of Wei of Chocolate would yield a Glycemic Load of 1.4. Since anything between 1-10 is considered low glycemic, again, it’s notably healthy, and many people remark that the chocolate has a stabilizing effect on blood sugar.
For people who follow the Paleo eating philosophy, coconut sugar is one of the accepted sweeteners, so share this information with your Paleo friends.
Why did we change a good thing?
At Wei of Chocolate, we are committed to creating the most positively impactful experience for everyone’s health and well-being. We’ve had our eye on the sweetener for a long time. Our previous formulation had only 2 grams of organic cane sugar per piece (half as much as a serving of ketchup!) and while it is not enough to trigger an insulin response (and spike blood sugar), it’s our mission to provide the most healthful and sublime chocolate experience.
So far, eight of our nine flavors have made the transition: Wei Love, Wei Gratitude, Wei Peace, Wei Beautiful, Wei Inspired, Wei Relaxed, Wei Radiant & Wei Pure. Soon, Wei Joyful will also embrace coconut blossom sugar. We think you’ll agree that this is an exciting move forward, and invite you to explore the richness of flavor that coconut blossom sugar provides.